Thessaloniki Greece Restaurants

Traditional Greek cuisine and tavern food is something you should definitely try on your trip to Greece. The Greeks know how to eat, and that's what they do, but what about the rest of the world?

To taste the cuisine of Thessaloniki, order soutzoukakia from Smyrna and enjoy a flava with yogurt, and you will be guaranteed to find some of the best souvlaki in Greece. The best gyros and souvlaki in central Athens offer pork and beef with chips and fresh vegetables. Filled, exceptionally tasty and great, this dish will not let you down.

Pizza Poselli serves a waffle - thin crust with fresh vegetables and cheese from the region, with salad and beer for 3 euros. The menu includes spanakopita cakes made from delicious feta, wrapped in warm filo dough and prepared using a combination of Greek, Turkish and Neapolitan dough technique. Excellent dishes are grilled beef and lamb, spicy loukoumade (Greek dumplings) stuffed with cheese and tomatoes and topped with pistachio and pomegranate sauce.

The original kitchen serves super fresh seafood, but the new kitchen is dedicated to traditional Greek cuisine. They have dishes that, apart from fried mushrooms, are familiar Greek staples and are also very tasty and very well made.

Thessaloniki has become a cultural melting pot, where everyone shares the same markets and restaurants, resulting in a cuisine with more depth than you might expect. Inspired by the traditional restaurants of the old town of Athens, this restaurant serves traditional Greek cuisine as well as modern dishes from Greece and Europe.

The only difference is that Thessaloniki has a lot of Greek delicacies, including aronia berries, which are touted as beneficial for health, including helping to lower cholesterol and even preventing cancer. Greek cuisine is known to be particularly refined, whether you think of souvlaki or not, because there is no bad Greek bougatsa. Greek salads and mezes are delicious, but no one can dispute the quality of the pastries prepared in Bantis' kitchen.

But one thing is to be admired about the food landscape in Thessaloniki: there is no hint of arrogance. It may be the country's second largest city, but it is the gourmet capital, and nowhere is this more evident than in the thriving gastronomy scene.

Located in the far north of the country, it is a melting pot of cultures, reflected in its diverse mix of ethnic groups, religions and ethnic backgrounds. With influences from the Mediterranean, Cyprus and Turkey, there is a wide range of dishes, from grilled meats and seafood to pasta and salads. Most dishes are meat-centric, although they are also served with a variety of vegetables such as olives, vegetables, fruits and nuts. The simple menu includes chicken, lamb, beef, pork, chicken and pork chops, as well as lamb and lamb chops.

The traditional Greek menu offers a wide range of dishes, from salads and pasta to soups and salads, meat and fish dishes.

The restaurant also has its own delicatessen - on site you can buy excellent Greek products to take home.

If you are not interested in ancient history, there are several wonderful contemporary museums and galleries to visit in Thessaloniki. You can follow in the footsteps of the early Christian and Byzantine monuments in the city or visit at least some of the oldest and most remarkable buildings in the city, which have survived earthquakes and empires and have fragmentary remains of beautiful early mosaics. This small site has many important and rare exhibits, and you can follow the culture of Macedonia from prehistory to late antiquity, from ancient Greece to modern Macedonia. It is full of stunning ancient treasures, such as ancient statues, ancient monuments, sculptures and sculptures from around the world.

Look for the little tavern (Greek restaurant) where the musicians sit on the edge of the stage and perform while the people eat and drink. The food served here is delicious and delicious as you would expect, prepared to a standard and paired with a wide selection of local wines and spirits to enjoy. Enjoy Ouzo Tsipouro, a Greek wine distillate, accompanied by a glass of wine or beer or even a bottle or two of a local beer.

Charoupi is a nice place to try out, as the food here is much better than what is on the menus of most local restaurants.

The restaurant works with small producers from Pelion and Volos, thus copying the food culture of Eastern Greece. Interestingly, this writer visited a Greek tavern in the area in the 1980s, where he drank and danced.

We were one of the happiest blogger groups and left the restaurant after paying only 13 euros for dinner. The host took us to dinner and then we all went back to the hotel where we paid only 14 euros for dinner and a few euros more for a drink.

More About Thessaloniki

More About Thessaloniki